Freshly roasted Decaf Coffee

Buy our freshly roasted renowned Decaf Coffee online from Ponaire Coffee Roastery, Newport Co. Tipperary. Because you love coffee, but don’t always want the caffeine, try our Chemical Free Swiss Water Processed Decaf Coffee. The Swiss Water Process is 100% free of chemical solvents, and uses only coffee, water, time, and temperature to remove the caffeine from specialty coffee, leaving the origin character untouched. The result is amazing coffee without caffeine.

Decaf Coffee

Pónaire (Irish for Bean) was started by Tommy & Jennifer Ryan in 2006. The only commercial Coffee Roaster in the MidWest with 13+ yrs expertise. We import our own green (raw) beans and hand roast and blend them to create delicious award-winning coffees
Freshest, highest quality coffee available in Ireland - we add nothing but heat and expertise to our green beans. Full HACCP certified roastery, full traceability of beans.

Ponaire Coffee Roastery

Tolima - Ibague Colombia

Sweet floral dry aromas. Sweet caramel tones with smooth delicate and rich milk chocolate finish.

Jennifer was invited to Colombia in 2018 to judge the coffee auctions. While there, she visited numerous farms and cupped hundreds of coffees.

Colombian

Wet Processed, Dried on Raised Beds

Deep earthy dark berry aromas. Wine-like berry flavours with medium acidity and body. Potent sweetness and lots of character.

Mount Kenya AA

Freshly Roasted in Newport Co. Tipperary. Our Costa Rica coffee blends Tarrazu Costa Rican Arabica with Pacas and Bourbon varietals from Altamira farm in El Salvador. Each Coffee is individually roasted by Ponaire and then blended.

Tarrazu Costa Rica and Bourbon and Paca varietals from Finca Altamira, El Salvador.

Bright citrus and berry-like flavours.  Medium acidity with mild winey spice after taste.

Costa Rica Blend

With this coffee you will feel like you have been given a wondeful, warm, glowing treat.  Truely a special coffee from one of the most famous coffee growing regions of Mexico.

Mexican Lion Boy

This Java Blawan Single Origin is a Speciality Coffee roasted in our roastery here in Newport Co. Tipperary.  It is a single origin coffee from Java Blawan. 100% Arabica

Java Blawan Estate, Indonesia

Rich Chocolate flavours with a  smooth, sweet finish. Medium Acidity and Full Body.

Java Blawan Single Origin

The Indian Monsoon Malabar Coffee Beans are ‘aged’ – they are left in open warehouses with the moist monsoon winds on them before they are sacked and put on ships for export. The coffee beans are softer, light in colour and very clean to roast. The natural aging of these beans is unique to the Indian Monsoon Malabar coffees and is what imparts the soft milk chocolate sweetness.

Bourbon and Paca varietals from Finca Altamira, El Salvador and Monsoon Malabar, India.

Smooth milk chocolate flavours with hint of vanilla. Medium acidity and body.

Indian Blend

Bourbon and Paca varietals from Finca Altamira and Hacienda San Isidro, El Salvador.

Sweet Citrus Fruits, Floral Aroma with hints of Toasted Almond. Medium acidity and body. Smooth to the last drop.

We visited this farm and the milling plant in 2016 and met the owners (the Barerra family) and the farm managers.  The farm is managed using sustainable practices and environmentally friendly processes. The coffee is grown at high altitudes on sunny slopes in beautiful El Salvador. Ponaire has sponsored the local soccer teams here and have built up a relationship with the Barerra family. The Paca and Bourbon varietals that make up this coffee are grown in Finca Altamira and Hacienda San Isidro - two farms owned by brothers Humerto and Angel Barerra. When the two brothers took over the farms from the their father, they merged farm management and production and dveloped a coffee calle El Cuto.Ponaire has visited both farms with and met the owners, farmers and their families. The Barerra family let nothing on the farm go to waste, the pruned branches are used for fuel for heating and cooking in the farmers homes. The two farm managers each have a house and land on the farm.  They are almost self-sufficient with regards to being able to grow their own food and raise their own chickens and a few cattle.  The children go to the local school which was funded by the Barrera family.  Ponaire sponsors the towns land’s two soccer teams by providing their jerseys.

Altamira Single Origin

Arabica from Honduras and Paca and Bourbon varietals from Finca Altamira, El Salvador.

Sweet almond aromas.  Rich strong coffee with smooth nutty finish.

European Blend

Java Blawan Estate, Indonesia blended with Bourbon and Paca varietals from Finca Altamira, El Salvador.

A clean cup with low acidity. Heavy, full bodies, dark cherry with unusual spice notes. Consistent smooth finish with hints of flowers.

Connoisseur Blend

Country: Tanzania
Region: Mbeya Region
Varietal: Bourbon

A remarkable coffee that makes a rounded espresso with smooth body and an excellent filter coffee. This coffee is sourced from family-owned farms organized around the Ndugu Hills factory located in the Mbeya region, Tanzania.

Tanzanian

This is a single origin coffee. Siltepec is located in the central part of Chiapas. This coffee comes from the high-altitude area of the Sierra Madre, bordering the biosphere reserve El Trifuno. Flavour – Chocolate, nutty. Body – Balanced. Acidity – Malic and citric.

Mexican Siltepec El Jaguar Coffee

Northern Lintong Region of Indonesia

Water processed, Patio Dried

Its dry fragrance is balance between sweet and berry tones, caramel sweetness and pungent hints of wood.  The wet aroma has complex sweetness with a touch of spice.

Sumatra Single Origin

This year we have selected an Guatemalan Coffee from the Hueheuetenango region for our Ponaire Christmas Coffee 2020.

The name of this coffee is MAYA.  The Huehuetenango region is located in northwest Guatemala on the Mexican border. Its subsoil, composed only of limestone rocks, gives a unique profile characteristic of this region.

Coffee plantations in the Huehuetenango region can reach very high altitudes of up to 2,000 metres thanks to the hot winds arriving from the Tehuantepec plain in Mexico. Although the soil is calcareous and rocky, shade-grown crops ensure a quality production. Most producers process their coffee themselves. It is one of the best known and most pleasant regions to pronounce . It is a “land of the elders” that is very dependent on coffee and this producer is simply exceptional.

The coffee sack that the green beans come in has a bee on the front.  This farm keeps bees as well as growing coffee.

The coffee is fully washed.  The coffee has notes of coconut, macadamia, fresh almonds, citrus and chocolate.

Christmas Coffee

Origin: Nicaragua – Matagalpa Cavallino – grown at high altitudes
Process: Wet Processed

Good creamy body, fair acidity and sweet fruity sensations.  It finishes with a pleasant flowery aroma and hints of almonds.  Makes a full bodied, strong Americano, a sweet espresso and a great basis for all milk drink.

Nicaraguan Single Origin

Lightly roasted ensuring optimum flavours. Perfect for the Chemex / filter brewing – light floral and citrus notes.

Ethiopia, the birthplace of coffee,  is where coffee accounts for more than half of Ethiopia’s export earnings. Known for its sweet flavour and aroma with a light to medium body.

Ethiopia, the birthplace of coffee,  is where coffee accounts for more than half of Ethiopia’s export earnings. Known for its sweet flavor and aroma with a light to medium body.

In 2016 Brendan, Ponaire’s Master Roaster visited a number of farms in Ethiopia. During his visit, he saw a wide variety of methods of growing coffee, including wild coffee plants in natural forests. On one farm trip, as he was walking amongst the coffee shrubs/trees, he noticed ‘insects’ flying in and out of holes at the base of the plants.

He said nothing but when the farm manager, Jaques, gave him some coffee to taste, Brendan noticed a distinct honey flavour. Jaques smiled at him and said he noticed Brendan watching the ‘insects’ at the base of the plants. He then explained to the group why the coffee had such a honey sweetness to it – the ‘insects’ where in fact bees flying into their hives in the earth under the coffee plants! This is an example of true terroir – where the quality of the land imparts distinct flavours to the coffee.

Brendan brought with him books, school supplies and clothes to the delighted children who live on the coffee farm. The coffee plants are well spread out to allow them room to grow and allow space for the farmers to hand pick the cherries when they are ripe.

Yirgacheffee

Peru – San Ignacio, Jaen Cajamarca

Hints of Plum and apricots and a natural sweetness. Full bodied, caramel cremá.

Certified Organic

Mild intensity, honey and nut tones with lemon brightness, hints of jasmine and tea – nearly floral.

Honduran Certified Organic

This coffee is grown by small producers (average farm size of 1.5 hectacres) in rich volcanic soil in the southern mountain ranges between 1,200 and 1,500 metres.  These Arabica beans are of the Bourbon, Tipica, Catcurra, and Catuai varietals.  They are grown in small microlots with micro climates that are recognized for producing some of Mexico’s finest speciality coffees.

Guatemalan – Chalabal Estrella

Grown in the heart of the Mogiana Mountains, between 1000m and 1400 of altitude. It is composed of varieties such as Yellow Bourbon, red Mondo Novo, or Catuai grow under the shade of tropical threes. Farms are managed in complete harmony with the entire ecosystem. FAF respects and protects the botanical & animal species which co-habitate on the farm.

Cherries are handpicked in a selective way through different passages and only when complete ripened.

The drying over African beds allows the beans to dry evenly.

The farm Fazenda Ambiental Fortaleza “FAF” was created in 1850 by the Baretto family. Passion for coffee has passed through the generations of the families, now the farm is managed by Silvia Baretto and her husband Marcos Croce, direct heirs of its founders.

“FAF” has modernized its installations and process of production thanks to their different travels around the world which have permitted them to follow current coffee trends.

And last but not least, the huge success of “FAF” has been of differentiate themselves from their competitors by creating a sustainable and human company.

The nose: Sweet notes of chocolate, almonds and praline

Taste: Refined coffee and very harmonious, with notes of red fruits and chocolate.

Ponaire Coffee Roastery

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Ponaire Coffee Roastery

🇮🇪 Ireland

Coffee Roasts

Altamira Single Origin

Brazil Bob-O-Link

Certified Organic

Christmas Coffee

Colombian

Connoisseur Blend

Costa Rica Blend

Decaf Coffee

European Blend

Guatemalan – Chalabal Estrella

Honduran Certified Organic

Indian Blend

Java Blawan Single Origin

Mexican Lion Boy

Mexican Siltepec El Jaguar Coffee

Mount Kenya AA

Nicaraguan Single Origin

Sumatra Single Origin

Tanzanian

Yirgacheffee

New Coffee Review