Grown in the heart of the Mogiana Mountains, between 1000m and 1400 of altitude. It is composed of varieties such as Yellow Bourbon, red Mondo Novo, or Catuai grow under the shade of tropical threes. Farms are managed in complete harmony with the entire ecosystem. FAF respects and protects the botanical & animal species which co-habitate on the farm.

Cherries are handpicked in a selective way through different passages and only when complete ripened.

The drying over African beds allows the beans to dry evenly.

The farm Fazenda Ambiental Fortaleza “FAF” was created in 1850 by the Baretto family. Passion for coffee has passed through the generations of the families, now the farm is managed by Silvia Baretto and her husband Marcos Croce, direct heirs of its founders.

“FAF” has modernized its installations and process of production thanks to their different travels around the world which have permitted them to follow current coffee trends.

And last but not least, the huge success of “FAF” has been of differentiate themselves from their competitors by creating a sustainable and human company.

The nose: Sweet notes of chocolate, almonds and praline

Taste: Refined coffee and very harmonious, with notes of red fruits and chocolate.

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Pónaire (Irish for Bean) was started by Tommy & Jennifer Ryan in 2006. The only commercial Coffee Roaster in the MidWest with 13+ yrs expertise. We import our own green (raw) beans and hand roast and blend them to create delicious award-winning coffees
Freshest, highest quality coffee available in Ireland - we add nothing but heat and expertise to our green beans. Full HACCP certified roastery, full traceability of beans.

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