Bourbon and Paca varietals from Finca Altamira and Hacienda San Isidro, El Salvador.

Sweet Citrus Fruits, Floral Aroma with hints of Toasted Almond. Medium acidity and body. Smooth to the last drop.

We visited this farm and the milling plant in 2016 and met the owners (the Barerra family) and the farm managers.  The farm is managed using sustainable practices and environmentally friendly processes. The coffee is grown at high altitudes on sunny slopes in beautiful El Salvador. Ponaire has sponsored the local soccer teams here and have built up a relationship with the Barerra family. The Paca and Bourbon varietals that make up this coffee are grown in Finca Altamira and Hacienda San Isidro - two farms owned by brothers Humerto and Angel Barerra. When the two brothers took over the farms from the their father, they merged farm management and production and dveloped a coffee calle El Cuto.Ponaire has visited both farms with and met the owners, farmers and their families. The Barerra family let nothing on the farm go to waste, the pruned branches are used for fuel for heating and cooking in the farmers homes. The two farm managers each have a house and land on the farm.  They are almost self-sufficient with regards to being able to grow their own food and raise their own chickens and a few cattle.  The children go to the local school which was funded by the Barrera family.  Ponaire sponsors the towns land’s two soccer teams by providing their jerseys.

Altamira Single Origin

Pónaire (Irish for Bean) was started by Tommy & Jennifer Ryan in 2006. The only commercial Coffee Roaster in the MidWest with 13+ yrs expertise. We import our own green (raw) beans and hand roast and blend them to create delicious award-winning coffees
Freshest, highest quality coffee available in Ireland - we add nothing but heat and expertise to our green beans. Full HACCP certified roastery, full traceability of beans.

Altamira Single Origin

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Altamira Single Origin

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