This coffee is grown by small producers (average farm size of 1.5 hectacres) in rich volcanic soil in the southern mountain ranges between 1,200 and 1,500 metres.  These Arabica beans are of the Bourbon, Tipica, Catcurra, and Catuai varietals.  They are grown in small microlots with micro climates that are recognized for producing some of Mexico’s finest speciality coffees.

Guatemalan – Chalabal Estrella

Pónaire (Irish for Bean) was started by Tommy & Jennifer Ryan in 2006. The only commercial Coffee Roaster in the MidWest with 13+ yrs expertise. We import our own green (raw) beans and hand roast and blend them to create delicious award-winning coffees
Freshest, highest quality coffee available in Ireland - we add nothing but heat and expertise to our green beans. Full HACCP certified roastery, full traceability of beans.

Guatemalan – Chalabal Estrella

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Guatemalan – Chalabal Estrella

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