Countries of origin
🇰🇪 Kenya
Brewing method
Cupping
Second limited edition release from West4. Rare naturally processed coffee from Kenya.
The dry aroma is intense, slightly alcoholic: dried fruits, wine. In wet - raisins and alcohol. Taste is very sweet with notes of mango. As it cools, dry fruits appear in the taste. Long-lasting sweet aftertaste with a slight bitterness. Pleasant balanced acidity. Body is medium syrupy. Balance is very nice.
Lovely sweet and juicy coffee.