Bright coffee with tropical fruits flavor, the body is light, cashew aftertaste. 18 clicks Chestnut C2 93 °C water with minerals (60 ppm) 15 grams, 250 ml • 30 ml bloom for 30 seconds • slowly concentric pour 120 ml at 30" mark • repeat with 100 ml at 1'20" Brew time: 2'40"

Легкое тело, низкая кислотность. Во вкусе –– яблоко, выпечка. Для меня не очень зашло.

The dry aroma is quite intense with notes of fruits and nuts. Wet - yellow fruits, nuts, slightly earthy. Taste with notes of caramel, orange, yellow fruit (apple, pear). When cooled, it becomes more juicy and fruity. Long lasting aftertaste with roasted nutty notes when hot and fruity on cooling. Sufficient acidity, like ripe fruits. Medium milk body. The balance is good.