Индонезия Фринса Лактик

Индонезия Фринса Лактик | Сварщица Екатерина (The Welder Catherine)

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3.8

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Индонезия Фринса Лактик

3.8

2 people voted
Roaster:
Countries of origin:
🇮🇩 Indonesia
Roasted for:
Filter
Process method:
Natural
Anaerobic
Description
Лакто эксперимент от Вилдона и его жены Атэк Разновидность: Сигарар Утанг Регион: Сунда Сбор урожая: Сентябрь 2019 Способ обработки: Натуральный, лакто ферментация

Rate this coffee

Add your own rating and help other coffeeopia users pick the right coffee!

3.8

2 people voted
0
Excellent
1
Very Good
1
Average
0
Poor
0
Terrible

Reviews

3.5
Countries of origin
🇮🇩 Indonesia
Brewing method
Filter
Roast date
11.03.2021
Легкое тело, низкая кислотность. Во вкусе –– яблоко, выпечка. Для меня не очень зашло.
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Countries of origin
🇮🇩 Indonesia
Brewing method
Cupping
Roast date
The dry aroma is quite intense with notes of fruits and nuts. Wet - yellow fruits, nuts, slightly earthy. Taste with notes of caramel, orange, yellow fruit (apple, pear). When cooled, it becomes more juicy and fruity. Long lasting aftertaste with roasted nutty notes when hot and fruity on cooling. Sufficient acidity, like ripe fruits. Medium milk body. The balance is good.
3 likes