I was brewing a V60. In the dry smell, I could smell bitter chocolate and a slight alcoholic note. After brewing, I waited for it to cool down. I could taste sweet cherries and the smell of an alcoholic drink, rum or white wine. The body is clean, the acidity is low. I really liked this coffee.Here's my recipe 15/250 90°C 0.00 - 50 0.30 - 50 1.00 - 50 1.35-slow 100

16gr - 95 - 250 0-0:30 - 50 0:30 - 1:05 150 1:05 - 250 t = 2:50-3:00 Очень ароматная чашка - изюм, ром и финик королевский Приятная сладость Flavorful cup - raisins, rum and royal dates Middle sweetness