Maxim Pavlicheko

I was brewing a V60. In the dry smell, I could smell bitter chocolate and a slight alcoholic note. After brewing, I waited for it to cool down. I could taste sweet cherries and the smell of an alcoholic drink, rum or white wine. The body is clean, the acidity is low. I really liked this coffee.Here's my recipe 15/250 90°C 0.00 - 50 0.30 - 50 1.00 - 50 1.35-slow 100