Brewed on the April brewer: 12g coffee, 200g water, time: 2:30

The initial aroma reminded me of butterscotch. It was sweet and finished with a lime acidity as it cooled. 11.5g coffee to 200g water at 200°F. 20 clicks on the Comandante.

Blind cupped 8.25g to 150ml water. Really enjoyed this coffee. Quite high acidity, Green apple vibes. Light floral body.

Juicy, sharp. A bit of lemon, red apple, red grapefruit and chocolate notes

Quite acidic, which I tend to like, but a bit overroasted for my taste (might be due to a bit finer grind, although had the same grind for different coffee & same recipe today and it was just great)