Countries of origin
🇨🇷 Costa Rica
Brewing method
Cupping
CuppingRoast date
15.02.2021
Lime
Caramelized
Chocolate
The initial aroma reminded me of butterscotch. It was sweet and finished with a lime acidity as it cooled. 11.5g coffee to 200g water at 200°F. 20 clicks on the Comandante.
