Bells is our classic espresso blend, ready to impress your coffee snob mates but won’t terrify your grandma. Consistent and delicious through any brew method.

Details
65% Brazil Santissimo
Farm: Fazenda Santissimo
Region: Minas Gerais Cerrado
Altitude: 900 MASL
Processing: natural

35% Peru Los Cocos
Farm: Los Cocos
Coffee Co-op
Region: Chirinos, Amazonas
Altitude: 1700-1900 MASL
Processing: washed

Bells

Independent specialty coffee roastery based in Clapton with coffee for wholesale, home, and the office.

Mission Coffee Works

The Genji Challa is an exemplary washed Ethiopian coffee — sweet, clean, and citrusy. Perfect for filter coffee methods or as a sweet, light-bodied cold brew.

Genji Challa is the sister station to Nano Challa, born out of the need for greater capacity as membership rose. There are now 600 members split between the two sites situated in the Ethiopian highlands in natural forests.

Genji Challa

Los Ureña, our new Costa Rican coffee, is the perfect autumnal brew, tasting like toffee apple and butterscotch — made to be drunk by the mug.

Los Urena

Pivot is sourced with experimentation in mind. Fruit forward and always exciting — Pivot is single-origin espresso as it should be. Pivot is also perfect for pivoting between different brew methods — fantastic as an adventurous espresso, but just as great as pour-over or in a cafetiere.

Pivot

Our latest coffee release in the Segundo Ortiz, from Finca Alto Roblalito near Nataga in Colombia. We were blown away by this when we tasted it on the cupping table, the creamy sweetness of a natural coffee (just like strawberry cream for us), but clean like a washed coffee (we’re saying blackberry and pineapple), this coffee is actually washed, but with an extended dry fermentation of 24-36 hours.

We're really excited to have this special, juicy, and complex coffee!

Segundo Ortiz

If it didn't say on the label, you wouldn't know this was decaf — sweet yet well balanced and works perfectly with or without milk.

Our Peruvian decaf will satisfy your thirst for flavour, without having you jittering into the evening. You'll find orange acidity as well yellow plum and caramel sweetness.

Decaf

Our signature coffee, Uphill is us what specialty coffee should be: delicious yet consistent, adventurous yet approachable. As an espresso expect exciting and fruity, but still delicious with milk.

Up Hill

Producer: ﻿Santa Barbara Estate
Region: Antioquia
Varieties: Colombia

Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring, geographical regions - Santa Barbara, Fredonia and Amagá. Established in the 1980s, the area has a diverse microclimate, volcanic soils, perfect altitude, and a long tradition of coffee growing.

All of the natural processing of coffee takes place at Agualinda, one of the five Santa Barbara sister farms. Agualinda is the highest farm in the estate, named beautiful water for the many water sources and creeks found on the property.

This a delicious and well structured fruity coffee, with a smooth body. We taste passion fruit, strawberry yoghurt, and violet floral notes.

Agualinda

Farm: Bombe
Region: Bensa District, Sidama Region
Country: Ethiopia
Varieties: Local landraces
Processing: Dry fermentation, fully washed

Our latest coffee is the Bombe, from Ethiopia. Named after the Bombe mountains in the Bensa district of the Sidama region in southern Ethiopia. This coffee is processed by a variation of the traditional washed process, but with no water used in temperature-controlled fermentation tanks after the fruit has been removed from the seed. This results in a complex, fruity flavour coffee as well as the added bonus of using considerably less water.

A complex coffee with florals you would expect from a high-grown Ethiopian coffee, pls the dry fermentation adding an extra oomph of fruitiness.

Bombe

Как с остальными айтемами? Не зашли? 

Region: Kayanza Province, North Burundi
Varieties: Red Bourbon

This Burundi coffee is approachable and delicious, great for everyday drinking but still complex. We get red berry sweetness, with a sticky caramel body and a cut of orange citrus. Highly versatile, this coffee should work well however you brew.

3.9