Farm: Gatare
Region: Nyamasheke
Country: Rwanda
Altitude: 1,800 MASL
Varieties: Red bourbon
Processing: Natural
Tasting Notes: Dried Mango, red apple, jammy mouthfeel

Gatare is one the oldest washing stations in the country, dating back to 2003 and has a long reputation for processing very high quality coffee for export.
This is a complex natural coffee with a jammy mouthfeel and lots of fruity flavours.
Recommended brew methods:
Filter (V60, Kalita, etc), Aeropress, cold brew, cafetiere

Gatare, Rwanda

Independent specialty coffee roastery based in Clapton with coffee for wholesale, home, and the office.

Gatare, Rwanda

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Gatare, Rwanda