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Agualinda

Agualinda | Mission Coffee Works
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3.8

3 people reviewed
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Agualinda

3.8

3 people reviewed
Roaster:
Mission Coffee Works
Countries of origin:
🇨🇴 Colombia
Flavour notes:
passion fruit
violets
strawberry yoghurt
Roasted for:
Filter
Process method:
Natural
Elevation:
1850 masl
Description
Producer: Santa Barbara Estate Region: Antioquia Varieties: Colombia Santa Barbara Estate is composed of 5 sister farms that lie across three neighb...
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Reviews

4.0
Countries of origin
🇨🇴 Colombia
Brewing method
Immersion Dripper
Roast date
15.02.2021
Strawberry
Floral
Intensive strawberry aroma, with some floral touches. It's was very sweet, like natural processed, reminds me recent Colombian beans from August coffee roasters, if I hadn't tried them before, I want believe Colombian can be like these and might be though its Ethiopian. Had some tabaco on a high temperature, but with lowering it disappears and only smooth strawberry flavor, with some floral bitterness left. Enjoyed this sample very much, I think it smth natural Colombian beans
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Countries of origin
🇨🇴 Colombia
Brewing method
Filter
Roast date
15.02.2021
Other fruit
Caramelized
Malic acid
Peanuts
Brewed it in Octostorm 30/450 Equal pours of 90 grams every 30 seconds. Medium acidity, medium to slightly higher body. Flavour: Red Plum, Toffee, Caramel, Roasted peanuts, mellow, sweet. Slighly smoky finish
2 likes
Countries of origin
🇨🇴 Colombia
Brewing method
Filter
Roast date
15.02.2021
Caramelized
Citric acid
Overall sweet
Floral
Initial aroma from beans fairly neutral, perhaps a slightly smokiness. Once ground I detected a sweet aroma that reminded me of Caramac bars. Initial bloom again released these sweet caramel aromas. On tasting the final brew a lively coffee was revealed. Lovely bright acidity which left a nice zing in the mouth. I still got the caramel notes in the taste along with a nice sweetness. I could also detect some floral and subtle plum notes. I thought this would make a great everyday brew. I brewed this in a Kalita Wave 185 at a 1:15 ratio using 15grms of coffee / 50 redclix on the Comandante / 225grms of water at 96c / brew time was just over 3 minutes.
2 likes