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Zambia - Bemba Project Anaerobic
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4.5
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Zambia - Bemba Project Anaerobic
4.5
1 person reviewed
Roaster:
Small Batch Coffee Roasters
Countries of origin:
🇿🇲
Zambia
Flavour notes:
boozy winegums
pear
mixed berries
Roasted for:
Filter
Espresso
Process method:
Anaerobic
Elevation:
1300 masl
Description
Region: Kateshi Variety: Java Producer: Mafinga Hills We’ve got two fantastic coffees from the Kateshi Estate - Bemba Project in Northern Zambia. Kat...
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Reviews
Sean Curran
07 June 2021, 13:47
Small Batch Coffee Roasters
Zambia - Bemba Project Anaerobic
4.5
Countries of origin
🇿🇲 Zambia
Brewing method
Aeropress
Roast date
03.06.2021
Citrus
Bakers chocolate
Raspberry
Lovely fruity sharpness followed by a smooth chocolatey finish.
4 likes
∙
3 comments
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Sean Curran
3 years ago
@jordan
I think it’s the fruitiest coffee I’ve ever tried!
Reply
Jordan
3 years ago
@seancurran
this is getting more interesting 😃
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