Aeropress inverted preheated. 15g. 240ml. 94 degrees. No bloom, all in, wait 1:40, break crust with spoon, rotate and start to push on 2:00 for 40-50 seconds. Classic washed Peru profile, but im personally feel that this coffee roasted a little bit too bright for me - some lack of body and high acidity in the foreground (higher temperature gives only higher acidity.). But my brother liked it, so its just preferences.

Very rich aroma

15g for 250ml immersion dripper (2min brew + swirl + 15 sec). Ground a bit finer of V60 scale (Fellow Ode). A bit stale, too bitter for me, wanted more acidic notes.