We offer you these guidelines so that you have a guide when preparing your recipe, but you must take into account the method you are using, the grinding, the water, the temperature, etc.
Our method: V60
Our grinder: EK43
Our water: Osmotized, 93ppm
We use 15 gr of medium ground coffee and 260 gr o...
For the fourth year in a row, we have one of our favourite filter coffees with us. This coffee from the Gahahe washing station gives us very sweet and floral notes in cups. In fragrance, it reminds us of the orange blossom, once in contact with water the citrus notes of mandarin and r...