Countries of origin
🇧🇮 Burundi
Brewing method
Filter
FilterRoast date
22.02.2021
Chocolate
Caramelized
Citric acid
Really liked this Coffee. Brewed twice in quick succession. Once with Kalita Wave 1:16 ratio / 95c water / 55 redclix on the Comandante, then did a cupping
Just really enjoyed the smooth chocolate / caramel flavours with a nice light acidity and smooth mouth feel with a nice overall sweetness.
I think this was my favourite of the current blind tasting selection 😌
I'm going central or south American washed.
6 years ago
Well I've never had a coffee from Burundi. I was on the wrong continent but right process. Didn't get those citrus notes either. I really picked up a chocolate caramel sweetness. No worries though this was a lovely cup of coffee 🙂
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