Characteristic berry jam notes are joined by wild tropical fruit in this naturally processed lot from the Nzove hill.
- A tough harvest in Burundi meant very low yields across the country.
- A coffee sourced from our partners at the Long Miles Coffee Project this season.
- Low yields meant the project had to buy cherry from some neighbouring hills, like this lot from the Nzove hill to the north.
- Notes: Blackberry, Mango and Brown Sugar

Nzove

Brightness in Coffee - Rare and bright coffees that truly express their place of origin.

In accordance with the seasons we will be sourcing, roasting and brewing the most aromatic and rarest coffees out there. With this end in mind, we focus on quality and sustainability. With a clear vision on how to reveal the innate qualities of each coffee - and to showcase the different varietals and terroir - we roast small batches by hand. We roast gently and lightly and with an utmost respect for the raw material. We also share a belief that coffee is not about absolutes, but a world of undreamt possibilities. 

La Cabra Coffee Roasters

Floral aromas of chamomile give way to a soft and delicately balanced cup, with notes of round nectarine and a rich caramel sweetness.
- Grown in the mountainous region of Tolima, Colombia.
- Rust resistant Tabi varietal brings a fresh quality to the cup.
- Arnulfo Quintero has owned the farm for the past 13 years.
- Notes: Chamomile, Nectarine and Caramel.

Alto Bonito

Fresh raspberry notes are balanced by floral honey, followed by a finish with slight herbal notes reminiscent of rooibos tea.
- Grown by Pablo Recinos Alavarado and his family just outside the town of Petatán in Huehuetenango, Guatemala.
- The farm is named for a large avocado tree in the centre of the farm, which the family use to sell avocados to market.
- We visited Huehuetenango and Primavera, our partners in the region, in March 2020.
- Notes: Raspberry, Honey and Rooibos.

El Aguacate

Zesty lemon aromas are followed up by fresh blackcurrant notes and an intense sugar cane juice sweetness.
- A returning favourite from the Kirinyaga region of Kenya.
- The Rungeto Cooperative also own the Kii and Kiangoi washing stations.
- Our first fresh crop Kenyan coffee of the season.
- Blackcurrant, Lemon and Cane Juice

Karimikui

Complex floral jasmine and bergamot aromas, are followed by citrus peel and eucalyptus in the cup, with a round and soft white tea finish.
- From the trailblazers at Finca El Injerto in Huehuetenango, Guatemala.
- The team at El Injerto are pioneers in both quality and sustainability on their farm.
- Geisha seeds imported from the renowned Hacienda Esmeralda bring complex floral aromas to the cup.
- Notes: Jasmine, Lemon and White Tea.

El Injerto Washed Geisha

The Bourbon varietal creates a rounder take on the washed Ethiopia profile, with bergamot florals followed by soft apricot and black tea.
- This lot was separated from the rest of the mill’s production due to the varietals the contributing farmers were growing.
- The coffee trees these farmers have closely resemble modern Bourbon, and have similar round and sweet characteristics.
- This is an aromatic washed Bourbon lot, with notes of bergamot followed by soft and sweet apricot, and a crisp black tea finish.
- Notes: Bergamot, Apricot and Black Tea.

Hambela Arifi Washed

Rich orange juice character is joined by a deep dried fruit sweetness, and a finish with the crisp dryness of green tea.
- From the trailblazers at Finca El Injerto in Huehuetenango, Guatemala.
- The team at El Injerto are pioneers in both quality and sustainability on their farm.
- El Salvadorian Pacamara varietal brings creamy body and herbal character to the cup.
- Notes: Orange, Raisin and Green Tea.

El Injerto Washed Pacamara

A crisp balance between fresh redcurrant acidity and deep honey sweetness is followed by a long finish with notes of rooibos.
- A coffee sourced from our partners at the Long Miles Coffee Project this season.
- These low yields meant the project had to source coffee from some nearby mills, one of which was Gatukuza, who went on to win the Burundian Cup of Excellence.
- Notes: Redcurrant, Honey and Rooibos

Gatukuza

This deep and complex honey process lot showcases notes of soft baked apricot, rich toffee, and a crisp cacao finish.
- Grown by Freddy Orantes and his family in the Fraijanes region, just a 90 minute drive from Guatemala City.
- The first honey process lot we have purchased from Guatemala.
- We visited Primavera, our partners in the region, in March 2020.
- Notes: Apricot, Toffee and Cacao

Buena Vista Honey Catuai

Typically sweet Brazilian notes of chocolate and toffee are contrasted with a fresh note of black cherry.
- - Fresh crop from the Cerrado Mineiro region.
Part of the Bioma Cafe project, focussed on the sustainable production of speciality coffee.
- Naturally processed Red Catuai varietal.
- Notes: Chocolate, Cherry and Toffee.

Olhos D'Agua

A clean and transparent Colombian coffee, with fresh peach and raspberry notes followed by a crisp cocoa finish.
Grown by our friend Ana Mustafa.
Experimental process using ‘fed-batch’ method.

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