Floral aromas of chamomile give way to a soft and delicately balanced cup, with notes of round nectarine and a rich caramel sweetness.
- Grown in the mountainous region of Tolima, Colombia.
- Rust resistant Tabi varietal brings a fresh quality to the cup.
- Arnulfo Quintero has owned the farm for the past 13 years.
- Notes: Chamomile, Nectarine and Caramel.

Alto Bonito

Brightness in Coffee - Rare and bright coffees that truly express their place of origin.

In accordance with the seasons we will be sourcing, roasting and brewing the most aromatic and rarest coffees out there. With this end in mind, we focus on quality and sustainability. With a clear vision on how to reveal the innate qualities of each coffee - and to showcase the different varietals and terroir - we roast small batches by hand. We roast gently and lightly and with an utmost respect for the raw material. We also share a belief that coffee is not about absolutes, but a world of undreamt possibilities. 

Alto Bonito

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Alto Bonito

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