This is a sustainably produced, beautiful coffee which has been carefully roasted to bring out the smooth, rich chocolate and nutty flavours.

These Rainforest Alliance and UTZ Certified Brazilian single origin coffee beans are brought to us by Pedro Humberto Veloso, who has been producing speciality coffee since 1977. Fazenda Mato do Salgado is situated in the region of Cerrado Mineiro a speciality producing region of Brazil.


This 194 ha farm owned by Pedro Humberto Veloso houses four families. It is located in the Mineiro region, known as Mata do Salgado. The area boasts very rich soil with abundant organic matter. This relatively small farm is surrounded by forests and as a result has a unique microclimate. The farm is all irrigated by a drip system, distributing its water in swimming pools.

This single origin coffee bean is Rainforest alliance and UTZ certified. UTZ is a sustainability program for coffee, cocoa and tea that operates in conjunction with existing brands. Farmers can improve their productivity, product quality and efficiency by taking care of people and the environment. This allows them to produce larger volumes at lower costs, which improves the standard of living of farming communities. Consumers can enjoy their favorite brand while contributing to a sustainable world.

Farm: Mata do Salgado
Location: Cerrado minas Gerais
Variety: Red Catuai

Brazilian Fazenda Mata Do Salgado

Hand roasted speciality coffee. Our 24/7 coffee obsession brings you the best beans from around the world with the service to match. Ethical. Buy online
We take the finest ethically sourced coffee beans from around the world and roast them to perfection. We also supply coffee houses and cafes with training, equipment and of course fantastic coffee.

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Why compromise on decaf? This Mexican Organic, decaffeinated coffee is no compromise. Naturally decaffeinated using the Mountain Water Process, this organic coffee is exquisitely sweet and balanced in the cup. Intense toffee flavour with a creamy body and a fruit finish. A superior coffee.

In the state of Chiapas, you’ll find Mexico’s largest and oldest coffee producing regions – some farms can look back on a history record of more than a hundred years. The region is surrounded by the Atlantic and Pacific Oceans and divided into various microclimates thanks to the lush mountain slopes of the Sierra Madre Chiapas.

This coffee is decaffeinated using the Mountain Water Process which involves sourcing the natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico).

The coffee is soaked and washed in clean water numerous times and then water is passed through a caffeine filter before being reintroduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue, which is exactly how we prefer our decaf.

Region: Chicomuselo and Comalapa, Chiapas, Mexico
Varietal: Catuai and Typica. Decaffeinated using Mountain Water Process
Process: Fully Washed

Organic DECAF Single Origin Coffee Beans

A uniquely special matured bean affected by long exposure to humidity with an immense flavour profile – rich and complex with spiced, smoked barrel notes and a unique taste. Roasted at Iron & Fire to really bring out the immense and complex tones reminiscent of dark smokey libraries and billiard tables.  A great digestif after a hearty meal – perhaps enjoy with a Cuban cigar… stunning.

The India Monsooned Malabar AA is a regular Plantation AA exposed to a seven-week process that consists of exposing the coffee to the humidity caused by the Monsoon storms that hit the Malabar coastal region, located between the Arabian Sea and the Western Ghats. During the days when sailing ships were used, the coffee from India took about six months to arrive in Europe; during that time the coffee was affected by humidity and changed its flavor and appearance, when the Suez Canal was opened and the steam boats appeared, the time for coffee to reach Europe was reduced and the coffee beans were no longer affected as when in the old sailing days. Consumers in Europe started missing the flavor; therefore, the Monsoon process was created in order to imitate the effect of long exposure to humidity.

Farm: Independent smallholders
Location: Karnataka
Process: Monsooned

Indian Monsooned Malabar AA

This offering is a blend of Caturra variety lots from 11 different farms: Tierra Linda, El Naranjo, San José, and La Victoria, all of which work with the Albirs family. These farms are all located within a municipality called La Laguna and are grown under shade in sandy loam soil. All of the coffee has been processed as Washed: After it’s picked, it’s de-pulped the same day before being fermented for 18–24 hours. It’s then washed and dried on tarps or raised beds.

This is a complex coffee roasted to bring out the rich malty flavour with a mild sweet fruity finish.

This coffee comes from Cafetos de Segovia micromill, a labor of love from the Albir family. Sisters and owners Ana and Martha Albir inherited their passion for coffee from their father, who bought a coffee farm in 1991 and tended to it with dedication until political strife forced his family to leave the country and cease the day-to-day operations of the farm. In 2007, Ana and Martha decided to take over the farm and continue their father’s tradition. In 2015, they invested in a mill as well, and began their milling operation as Cafetos de Segovia in 2016, providing milling and exporting services not only for their own family farm but also for 11 nearby farms owned by friends and family.

Nicaraguan Finca Tierra Linda

Iron & Fire Coffee Roasters

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Iron & Fire Coffee Roasters

🇬🇧 United Kingdom

Coffee items

Brazilian Fazenda Mata Do Salgado

Brazilian Fazenda Mata Do Salgado – Green Beans For Home Roasting

Burundi Masenga Hill

Colombian Huila Green Beans

Colombian Jazz Speciality Coffee Beans

Costa Rican Tres Nubes Speciality Coffee Beans

Ethiopian Halo Beriti Speciality Coffee Beans

Honduran La Montana Comayagua Speciality Coffee Beans

House Blend Speciality Coffee Beans

Indian Monsooned Malabar AA

Iron & Fire DECAF Coffee Beans

Low Caffeine Award Winning Coffee Beans

Morning Glory Speciality Blend – Great Taste Award

Nicaraguan Finca Tierra Linda

On The Rocks | Whiskey Barrel Infused

Organic DECAF Single Origin Coffee Beans

Panama Geisha Speciality Coffee Beans

Peruvian Lima Fair Trade Organic

Rwanda Bwishaza Microlot