Costa Rica Los Toños Anaerobic

Costa Rica Los Toños Anaerobic | Gringo Nordic Coffee Roasters

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Costa Rica Los Toños Anaerobic

4.5

2 people reviewed
Roaster:
Gringo Nordic Coffee Roasters
Countries of origin:
🇨🇷 Costa Rica
Process method:
Anaerobic
Elevation:
1800 masl
Description
This big favorite from last year is back. A classic Honey-processed coffee from one of Costa Rica's absolute top producers, Don Tacho. Here they have partially peeled off parts of the sugar and then dried on raised beds for 18 days. Because only parts of the sugar are left when the coffee is dried, ...
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Reviews

4.5
Countries of origin
🇨🇷 Costa Rica
Brewing method
Filter
Roast date
11.03.2021
It's difficult to imagine a better coffee (I'm sure there is one, and I'll keep searching). It's deeply flavourful without even the least hint of bitterness. The fermentation has created really unusual flavours that are deep and wonderful.
1 like