This big favorite from last year is back. A classic Honey-processed coffee from one of Costa Rica's absolute top producers, Don Tacho. Here they have partially peeled off parts of the sugar and then dried on raised beds for 18 days.
Because only parts of the sugar are left when the coffee is dried, it gets a clean, clear character but at the same time retains much of the sweetness and softness from the Honey method. Here we find lots of fruity sweetness; apricot and peach with a wonderfully creamy and very sweet and mild character.

 

Location: Tarrazu, Costa Rica
Quality: SHG
Type: Caturra & Catuai
Farm: Juanachute
Owner: Luis Anastasio Castro
Processing: White Honey
Drying: Sun.
Harvest period: December-March

Costa Rica Los Toños Anaerobic

We are a curious little speciality coffee roasting company in central Gothenburg, Sweden. We genuinely love coffee - we'll make sure you'll never doubt it.

Costa Rica Los Toños Anaerobic

4.5

Costa Rica Los Toños Anaerobic

4.5

Reviews

New Coffee Review