Guatemala Buena Vista Honey

We are a curious little speciality coffee roasting company in central Gothenburg, Sweden. We genuinely love coffee - we'll make sure you'll never doubt it.

Gringo Nordic Coffee Roasters

This big favorite from last year is back. A classic Honey-processed coffee from one of Costa Rica's absolute top producers, Don Tacho. Here they have partially peeled off parts of the sugar and then dried on raised beds for 18 days.
Because only parts of the sugar are left when the coffee is dried, it gets a clean, clear character but at the same time retains much of the sweetness and softness from the Honey method. Here we find lots of fruity sweetness; apricot and peach with a wonderfully creamy and very sweet and mild character.

 

Location: Tarrazu, Costa Rica
Quality: SHG
Type: Caturra & Catuai
Farm: Juanachute
Owner: Luis Anastasio Castro
Processing: White Honey
Drying: Sun.
Harvest period: December-March

Costa Rica Los Toños Anaerobic

Costa Rica Sonora Natural

This is the third lot Geisha we roast from the Chilito family, who run the farm El Roble in Huila, Colombia. This is the first time they make a Honey, where the beans dry and ferment in their own sugar. The result is a perfect combination of the Geisha variety's elegant and complex light character, and all the sweetness and fullness that the Honey method provides.

El Roble has a relatively cold climate, which helps with a slower ripening of the coffee berries. This increases the sugar content of the coffee and gives a rounder, more complex and delicious coffee. We really love Geishan from El Roble and are very proud to be able to offer coffee again.

Location: Huila, Colombia
Farm: Finca El Roble
Type: Geisha
Cultivation: Shade
Processing: Honey
Drying: Sun.
Harvest period: August 2020
Size: 3600 Geisha trees

El Roble Honey Geisha

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Gringo Nordic Coffee Roasters

4.5

Gringo Nordic Coffee Roasters

🇸🇪 Sweden

Coffee items

Costa Rica Los Toños Anaerobic

Costa Rica Sonora Natural

El Roble Honey Geisha

Guatemala Buena Vista Honey