This is the third lot Geisha we roast from the Chilito family, who run the farm El Roble in Huila, Colombia. This is the first time they make a Honey, where the beans dry and ferment in their own sugar. The result is a perfect combination of the Geisha variety's elegant and complex light character, and all the sweetness and fullness that the Honey method provides.

El Roble has a relatively cold climate, which helps with a slower ripening of the coffee berries. This increases the sugar content of the coffee and gives a rounder, more complex and delicious coffee. We really love Geishan from El Roble and are very proud to be able to offer coffee again.

Location: Huila, Colombia
Farm: Finca El Roble
Type: Geisha
Cultivation: Shade
Processing: Honey
Drying: Sun.
Harvest period: August 2020
Size: 3600 Geisha trees

El Roble Honey Geisha

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We are a curious little speciality coffee roasting company in central Gothenburg, Sweden. We genuinely love coffee - we'll make sure you'll never doubt it.

El Roble Honey Geisha

4.5

El Roble Honey Geisha

4.5

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