Description Goodbye Bombe, hello Hangadhi! This natural processed coffee is made up of cherry grown at between 2100 and 2200masl provided by about 30 farmers who ...
Brewed 1:16 with Origami dripper and Cafec cone filters - 96c water - 50 redclix on the Comandante.
Another cracker - Really quite delicate floral notes with a lovely overall sweetness. Quite low on the acidity zing which surprised me for a high grown Ethiopian. However this may be due to it being a natural process.
Great Coffee though. 👍