Countries of origin
πͺπΉ Ethiopia
Brewing method
Filter
Floral
Overall sweet
Milk chocolate
Brewed 1:16 with Origami dripper and Cafec cone filters - 96c water - 50 redclix on the Comandante.
Another cracker - Really quite delicate floral notes with a lovely overall sweetness. Quite low on the acidity zing which surprised me for a high grown Ethiopian. However this may be due to it being a natural process.
Great Coffee though. π