Graham Geer

Lives in πŸ‡¬πŸ‡§ United Kingdom
Joined 3 years ago

4.0
Countries of origin
πŸ‡ͺπŸ‡Ή Ethiopia
Brewing method
Filter
Floral
Overall sweet
Milk chocolate
Brewed 1:16 with Origami dripper and Cafec cone filters - 96c water - 50 redclix on the Comandante. Another cracker - Really quite delicate floral notes with a lovely overall sweetness. Quite low on the acidity zing which surprised me for a high grown Ethiopian. However this may be due to it being a natural process. Great Coffee though. πŸ‘
2 likes
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