A perfectly balanced, medium roast coffee. Sweet and complex with a long smooth finish.  Brazil brings body, good sweetness and a long, smooth aftertaste. Colombia and Guatemala provide juicy apple acidity, caramel and milk chocolate tones. The wet-hulled Sumatra brings great body, some spice and earthy notes, dark fruit notes and sweetness.

Allpress Espresso Blend

It's about inspiring a journey of human connection that starts with a great coffee. A lot has changed since we started life as a coffee cart in ’89, but our focus on flavour has remained – from individually training each barista that serves our coffee to roasting exclusively using the Allpress Hot Air Roast Method. You can enjoy every brew knowing you're in the best possible hands.

Allpress Espresso

Big, fat and chocolatey

Great flavour sits on a knife edge.

The precision of Air Roasting allows us to take our coffee to the very edge of flavour development, while keeping the roast clean and sweet.

This is as big, fat and chocolatey as it gets

Roasted a little darker than Allpress Espresso Blend, we take the development further to soften the acidity and introduce richer chocolate notes.  The backbone of this blend is the Brazil which brings a big body and some sweet cocoa.  A honey processed coffee from DR Congo brings dark chocolate and subtle dried fruit notes.  The Colombian provides a touch of acidity to provide some balance, as well as milk chocolate and sweetness.

A.R.T. Espresso Roast

Bright, fruity and sessionable. 

Good any way, any day.

Roasted to highlight the juicy berry flavours; this sessionable coffee is our go-to for lazy Saturdays around the kitchen table.

Designed for any brew method, just make sure there’s enough to share

Roasted lighter than Allpress Espresso Blend, this blend is for those who like their coffee a bit brighter and juicier.  A washed Ethiopian brings delicate floral aromas with sparkling acidity and tea-like body.  This is balanced with a natural processed Guatemalan that brings jammy, berry sweetness.  All of this sits on a base of Brazil that brings body, sweetness, a slight citrus note, and a good, long aftertaste.

The Good Brew

Sweet, balanced and complex.

Reliably delicious, all day.

Rich, bold and roasted to our signature profile. This is our promise to never compromise on great flavour; morning, noon or night.

Whatever brings you here, we know you'll love it.

Another good match for the Allpress Espresso Blend, our water processed decaf blends Brazil and Guatemalan beans to produce a well-balanced blend with prominent notes of chocolate, caramel/toffee and citrus. Brazil should be nutty with lots of body, malt, toffee, chocolate, soft acidity, great sweetness and a long smooth finish. Guatemala has more chocolate and caramel, as well as a lovely citric acidity and citrus fruit flavours.

Haus Decaf Blend

This washed coffee is a team effort from a co-operative of over 900 smallholder farmers.  Each farmer grows only a small amount to supplement their household income, before delivering whole coffee cherries to the Halo Fafate washing station in Yirgacheffe for processing.

This is our first release of an Ethiopian coffee from the most recent harvest, and represents a truly quintessential experience of how coffee has been produced, processed and sold for decades.  As is typical for the vast majority of coffee from Ethiopia, farmers sell their cherries to the nearest washing station (Halo Fafate in this case), where it is blended with the cherries of other farmers.  It is then sorted (looking for the odd unripe bean that may have been picked) before being pulped, washed and then dried on raised beds.  

This coffee is an incredibly clean and juicy example of what the Yirgacheffe region has become famous for.  

Ethiopia Halo Fafate

DR Congo – Women’s Coffee Project

Another microlot from Peru, this washed coffee is from producer Lelis Banda Corrales and their farm La Arena – La Chonta.  This coffee stood out as a great representation of the best of Peruvian washed coffee, and reminded us of a Tart Berry Crumble with Vanilla Custard.

Lelis Banda

Banka farm and washing station is based in Menglian Dai, Lahu and Va Autonomous County. This Natural Catimor was predominantly grown and harvested in the nearby village of Aqi Badu by the Lahu – an ethnic group that lives across China, Myanmar, Laos and Thailand.

In the cup, you'll find a very clean coffee with a sweet, round body and refreshing finish.

Allpress Espresso

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Allpress Espresso

🇬🇧 United Kingdom

Coffee items

A.R.T. Espresso Roast