Big, fat and chocolatey

Great flavour sits on a knife edge.

The precision of Air Roasting allows us to take our coffee to the very edge of flavour development, while keeping the roast clean and sweet.

This is as big, fat and chocolatey as it gets

Roasted a little darker than Allpress Espresso Blend, we take the development further to soften the acidity and introduce richer chocolate notes.  The backbone of this blend is the Brazil which brings a big body and some sweet cocoa.  A honey processed coffee from DR Congo brings dark chocolate and subtle dried fruit notes.  The Colombian provides a touch of acidity to provide some balance, as well as milk chocolate and sweetness.

A.R.T. Espresso Roast

It's about inspiring a journey of human connection that starts with a great coffee. A lot has changed since we started life as a coffee cart in ’89, but our focus on flavour has remained – from individually training each barista that serves our coffee to roasting exclusively using the Allpress Hot Air Roast Method. You can enjoy every brew knowing you're in the best possible hands.

A.R.T. Espresso Roast

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A.R.T. Espresso Roast

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