Crammed with juicy, overripened yellow fruit salad and black cherry notes that mellow into a light boozy tropical drink on the palate. Like a late afternoon summer cocktail in a bean.

Anasora Ethiopia

We are London based speciality coffee roasters who aim to give you and your business the best cup of coffee possible. As independent coffee roasters, we source the vast majority of our beans ourselves as well as from reputable suppliers. We are dedicated to sourcing some of the best quality beans from around the world. From Ethiopia to Brazil, we have scoured the globe in the quest to find the best quality coffee beans to roast with.

All our beans are roasted locally by us in London to order. We don’t pre-roast and create bulk batches of coffee beans. Through small batch roasting, we manage to make some truly unique and great coffee beans for you to make the perfect cup of coffee with. We ensure your roasted coffee is fresh as our small team package the roasted beans by hand, minutes after they have been roasted ensuring each bag is full of delicious taste and rich aroma.

80 Stone Coffee Roasters

The APAS is a FAIR TRADE association. It consists of 70 small producers located in the District of Ferreiras, municipality of São Gonçalo do Sapucaí, South of Minas Gerais. The region is privileged in several factors: soil, climate, rainfall and an altitude of 1000-1500 masl, which provide a favourable micro climate for the production of high quality coffees.
That’s because the coffee produced in this region, especially the natural ones, are highlighted with excellent scores: they’re always above 80 points in the SCA classification scale.
Furthermore, the number of producers seeking improvement in quality with natural and pulped natural coffees has grown a lot in the last years.
At 80 Stone Coffee Roasters we are proud to work with producers that value people very much. That’s what makes APAS different from other associations: it’s not only the quality of coffees, but the quality of the people who produce these coffees.

Do Alto Da Serra Producers Brazil

Sweet, balanced and creamy. Marzipan, caramel and dry cocoa with a delicate red apple acidity.

70% Cosagual Honduras
30% Don Claudio Costa Rica washed

Cosagual’s mission is to promote development process in families dedicated to agricultural production with gender equality and in harmony with the environment, providing services with responsibility, efficiency and commitment to their cooperative members. They are also certified by Fair Trade and Organic.
The coffee harvest takes place between November and March. Only the mature cherries are picked to ensure the best possible cup quality. The harvest is carried out and transported on the same day to the cooperative wet mill. The centralization of the wet mill reduces the impact on the environment, through a more efficient use of water and better management of coffee by-products (pulp and honey waters).
The Don Claudio coffee is picked in the area of La Piedra De Rivas and for this particular lot only the ripe cherries are picked during the central part of the harvest. The main varieties are Caturra and Red Catuai, along with some heirloom varieties. The cherries are all processed in the Beficio Coopeagri.
The Beneficio Coopeagri processes more than half of the production of Perez Zeledon and all the beans are washed with rain water, to make the mill as environmentally friendly as possible.

Heavy Bag Seasonal Espresso

Smooth nutty body. At the first sip, we tasted toasted walnuts. Balanced acidic notes of currants and pineapple.

Cundinamarca has 15 provinces and 116 municipalities mainly situated within the Eastern Cordillera of the Andes. Viani is situated in the west. The coffee here is picked by the smallholders and washed, dried, and then taken to the Trilladora Bachue mill in nearby Bogota for cupping, scoring and sorting for export.

Due to the many microclimates and changing weather patterns, there is often fresh coffee cropping throughout the year, though generally this is split across the main and mitaca (or ‘fly’) crops. Global warming has seen a significant change across Colombia, bringing challenges to some areas and opportunities to others. Earthquakes and landslides have featured in the coffee areas, but the commitment to quality there remains high.

Viani Cundinamarca Colombia

Expect a nutty and creamy espresso. When milk is added, it reminds us of Nesquik and Ovaltine with a sweet dry cocoa finish.

Brisbane Single Origin Espresso

Swiss water processed, which avoids the use of any chemicals and it is good for the environment. Chocolate and caramel notes, nutty, with medium body and a clean finish.

Chocolate and caramel notes, nutty, with medium body and a clean finish. Our decaf coffee is roasted with the omni roast method, that means that it plays well across a variety of brew methods, be it press, filter, espresso, or even cold brew. The Swiss Water Process of decaffeination is chemical free, it removes caffeine using just water in a way that the beans are 99.9% caffeine free.

Decaf Espresso Brazil Palmital

Multilayered delicate acidity. Complex with fresh fruit notes like grape, melon, mango and a touch of green apple. Medium to low body. Smooth and coating.

The History of Coopeagri started in the 60s. During that period the area of Perez Zeledon had terrible road infrastructure so the commercialisation of the coffee was very difficult and it was in the hands of private companies. That system didn’t help the small farmers who didn’t have the resources and the knowledge to export their products.
In November 1962 and a group of men gave birth to a cooperative organization called Coopezeledon, with 391 associated coffee producers. The board of directors was led by Claudio Gamboa, and the name of this coffee was given in his honour: Don Claudio.
Coopezeledon became Coopeagri in 1970 with the arrival of the sugar cane activity. This diversification built the basis for the development and consolidation of this cooperative.

The Don Claudio coffee is picked in the area of La Piedra De Rivas and for this particular lot only the ripe cherries are picked during the central part of the harvest. The main varieties are Caturra and Red Catuai, along with some heirloom varieties. The cherries are all processed in the Beficio Coopeagri.
The Beneficio Coopeagri processes more than half of the production of Perez Zeledon and all the beans are washed with rain water, to make the mill as environmentally friendly as possible. The Don Claudio coffee is processed in both washed and in the natural way.
We are proud to have both options in our coffee offer.

Don Claudio Costa Rica Natural

Buttery texture with chocolate and caramel notes. As it cools, a light acidity becomes more pronounced with a zing of melon and mandarin.

This coffee comes from the Igale AMCOS (the local term for a cooperative, abbreviated from Agricultural Marketing Cooperative Society) in the Mbozi district of Songwe. Specifically, 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda, Ipyana and Igale contributed cherry.
Traditionally, the Igale AMCOS has collected home-processed parchment. But this season, it decided to produce part of its coffee as fully washed and purchased a Penagos eco-pulper to process the cherries. Since it was their first year using the pulper, they expect to increase local interest and volumes next season.
During the harvest, farmers delivered cherry between 4 and 7 p.m. The pulper was usually turned on around 6 p.m. and would run until around 9 p.m. After being pulped, the parchment was graded into P1, P2, P3, P lights and pods in the washing channels. The P1 and P2 were then fermented for 24 to 48 hours before being washed.
The beans then went into tanks to soak for 8 to 12 hours and finally were dried on raised beds for 7 to 14 days.
Looking forward, the Igale AMCOS is planning to build more drying tables to handle larger volumes. Moreover, it hopes to have more farmers deliver to its washing station and to continue to focus on increasing cup quality.

Igale Tanzania

A roast that unashamedly sticks to what classic dark espresso was all about, but this time actually tastes good. Bursting with bitter chocolate and dark caramel with a hefty, rounded body. A darker version of our Heavy Bag Espresso.

70% Cosagual Honduras
30% Don Claudio Costa Rica washed

A roast that unashamedly sticks to what classic dark espresso was all about, but this time actually tastes good. Bursting with bitter chocolate and dark caramel with a hefty, rounded body.

Off-Trend Espresso Blend

This lot comes from about 60 smallholders from the Lempira department in Honduras. Cosagual is a cooperative dedicated to the production and marketing of coffee environmentally responsible, under systems of agroforestry to reduce erosion soils and the impact of climate change. Their range of coffee are washed SHG and HG and 2% of the production are microlots with natural process. We have also obtained a natural nanolot from the Finca Cusuba, one of their associates. Cosagual mission is to promote development process in families dedicated to agricultural production with gender equality and in harmony with the environment, providing services with responsibility, efficiency and commitment to their cooperative members. They are also certified by Fair Trade and Organic.

The coffee harvest takes place between November and March. Only the mature cherries are picked to ensure the best possible cup quality. The harvest is carried out and transported on the same day to the cooperative wet mill.
The centralization of the wet mill reduces the impact on the environment, through a more efficient use of water and better management of coffee by-products (pulp and honey waters).

Buy our Cooperativa Cosagual Honduras coffee beans online, or browse our shop and discover our other coffees.

Cooperativa Cosagual Honduras

Bright floral acidity, sweet almonds and milk chocolate backed by subtle grapefruit notes. Expect an espresso with a delicate silky texture.

The story of Aprocassi is a long and interesting one. It is a story of protests and conflicts that began in 1997 when the Canadian mining company Sulliden started gold exploration in the area of San Ignacio. A chemical accident attracted local opposition backed by the Catholic Church and local farmers. In that period a Pastor called Humberto Tapia Días created the Aprocassi cooperative with the objective of showing that a more sustainable agricultural reality was possible. After many blockades and protests, Sulliden eventually renounced the project and left the area.

La Estrella takes its name from a lagoon in the area that has a shape of a star. The main coffee varieties that grow in the area are Mondo Novo, Pace and Catimor. The cherries are picked and processed by the local farmers, sold to the Aprocassi cooperative and exported. The coffee harvest takes place between November and March.

La Estrella Peru Single Origin Espresso

Gera Farm Ehiopia

Finca El Recuerdo Guatemala

Laderas del Tapias Colombia

Banka China

Decaf Espresso Peru Cajamarca

At first sip, the honeyed bitterness of a bottled lemon iced-tea appears, before mellowing into maltiness. Popping with a summery brightness and lightness of body, and fun over ice.

Musasa Rwanda

Butter, milk chocolate, marzipan. Its lively flowery acidity becomes more prominent when it cools, along with sweeter notes like Frangelico and Amaretto.

Don Claudio Costa Rica Washed

Playfully light in body and taste. Citrusy lemon peel weaves through milk chocolate, mild blackcurrant cordial and touches of liquorice. Summery and unserious.

80 Stone Coffee Roasters

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80 Stone Coffee Roasters

🇬🇧 United Kingdom

Served in Coffee Shops

Coffee Roasts

Brisbane Single Origin Espresso

Cooperativa Cosagual Honduras

Decaf Espresso Brazil Palmital

Don Claudio Costa Rica Washed

Gera Farm Ehiopia

Heavy Bag Seasonal Espresso

Itende JKT Tanzania

La Estrella Peru Single Origin Espresso

Musasa Rwanda

Off-Trend Espresso Blend

Coffee archive

Anasora Ethiopia

Banka China

Decaf Espresso Peru Cajamarca

Do Alto Da Serra Producers Brazil

Don Claudio Costa Rica Natural

Finca El Recuerdo Guatemala

Igale Tanzania

Laderas del Tapias Colombia

Viani Cundinamarca Colombia

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