Brisbane Single Origin Espresso

Brisbane Single Origin Espresso | 80 Stone Coffee Roasters

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Brisbane Single Origin Espresso

Roaster:
80 Stone Coffee Roasters
Countries of origin:
πŸ‡§πŸ‡· Brazil
Flavour notes:
nutty
brown sugar
dry cocoa
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1070-1120 masl
Brewing guide:
The Espresso recipe that we suggest is: Dose: 19 Grams Extraction time: 25 sec – 30 sec Espresso weight: 30 – 34 Grams
Description
Expect a nutty and creamy espresso. When milk is added, it reminds us of Nesquik and Ovaltine with a sweet dry cocoa finish.
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