Flavour notes:
nutty
brown sugar
dry cocoa
Brewing guide:
The Espresso recipe that we suggest is:
Dose: 19 Grams
Extraction time: 25 sec β 30 sec
Espresso weight: 30 β 34 Grams
Description
Expect a nutty and creamy espresso. When milk is added, it reminds us of Nesquik and Ovaltine with a sweet dry cocoa finish.