The Espresso recipe that we suggest is:
Dose: 19 Grams
Extraction time: 22 sec β 27 sec
Espresso weight: 32 β 34 Grams
Description Sweet, balanced and creamy. Marzipan, caramel and dry cocoa with a delicate red apple acidity.
70% Cosagual Honduras
30% Don Claudio Costa Rica washe...