Countries of origin
🇨🇷 Costa Rica
Brewing method
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FilterRoast date
20.04.2021
Green apple
Aroma: Bright red apple both in beans and brew. Subtle but omnipresent.
Dark chocolate and cinnamon. Smoked notes. Bit burned start, quickly vanishing body.
May be try to brew on 80° next time to reduce a bit of a harshness.
3 years ago
80° brew brings more apple into aroma and adds just a hint of acidity. Bit more pleasant this way.
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