Maksim Kviatsinski

Very clean, balanced and sweet coffee. My recipe: Grind size: Medium-Fine; Chestnut C2, 16 clicks Water temperature: 95°C Ratio: 18 gr. : 300 ml Pours: Bloom | 40 ml - Immersion, valve closed 00:30 | 160 ml - valve open 10:15 | 300 ml - valve open Brew time: 03:10 Brew notes: For this coffee I found the best to use a small water amount for blooming and high(95-98) temperature. I used 2 pours recipe and immersion bloom (open valve at 30 seconds). I found the best results with a such small grind size and combination of a high pour height for more agitation and a delicate spins after each pour. For such a long brew time I've got a good results only with soft water (~50ppm). 150ppm water made the cup less balanced, with less acidity and more bitterness.