Countries of origin
🇨🇳 China
Brewing method
Filter
FilterRoast date
11.02.2021
Brewed on the v60 with my base recipe. 15:250, 50g bloom, 2 100g pours after. 96c 3.0 on the KINU. TBT was about 3.30min
Juicy in the mouth with citrus fruit impressions for me and an almost apple like tartness too. Has a clean flavour so I’m thinking this is washed.
4 years ago
Review one more and our recommendation engine will be able to 'hand-pick' stuff for you ;)
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4 years ago
I've been really impressed with Chinese beans this year. Some great flavours
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4 years ago
This is my first experience with Chinese coffee!
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