Graham Geer

Pleasant brew - Didn't particularly excite or wow me - it was just a nice cup of coffee. As this was an Omni roast I brewed it with the Clever Dripper at my normal 15:1 recipe / steeped for 2 mins then drained. There's a nice aroma from the beans on opening the bag and on grinding. I would say slightly chocolate with a hint of soft fruit. Similar aroma during brewing. On tasting the Coffee had a subtle dark chocolate note with a subtle acidity. The acidity definitely lingered and you got a nice tingling and dryness on the edges of your tounge in the mouth feel. As I'm blind tasting this I'm guessing this is a lower grown Coffee bean possibly from South America. I'm basing this on the very light flavour notes.