Graham Geer

No notable aroma from beans on opening bag / When ground got hints of Cacoa. Once brewed I personally detected peach and melon with a smooth Cacoa finish. There was a gentle acidity which left a nice tingling mouth feel. As the Coffee cooled this faded and the finish became more silky. Again this would make a really good everyday brew. I brewed using a flair espresso pro 2 / 18grms Coffee at 17 redclix on the Comandante / 36grms out in 50 seconds / This was diluted 3:1 with 96c water for a long black. As I'm blind tasting I'm going to guess this is a washed Coffee from Rwanda