İsmail Ertuğrul Koçlar

My recipe: Ratio: 30 gr. / 450 ml. Grind: Eureka Drogheria, 4.6 Water: 94°C Filter Paper: Cafec Japan, TH1 Pour: 120 ml. | 00’40” 450. | 03’30” Taste Notes: It is a medium-high-bodied coffee. The ground dry scent has a chocolate flavor. It also carries a fruity red taste profile on the palate. Strawberry flavor profile dominates. The brewed coffee also has a red fruit flavor. As it cools, the chocolate profile appears more.