Countries of origin
🇪🇹 Ethiopia
Brewing method
Aeropress
Aeropress
Honey
Dried fruit
Lime
Floral
Made an aeropress for 2 with this one. A very nice coffee! Honey-like, apricot, lime...
Inverted method, water at 80ppm
36 grams of coffee, 13A (medium fine)at Baratza Sette
water right off the boil
100 grams of water in in 10 seconds
stir for 10 seconds
add 120 grams of water in 10 seconds
at 1.55 put the cap on, invert, start pressing
finish pressing at 2.30
bypass with 200/230 grams of water
