A pronounced and creamy coffee with a delicate acidity. Complex flavour of caramel and dark chocolate.

Country Colombia 
Region Huila
Altitude 1450 - 1800 masl
Variety Caturra, Castillo, Colombia
Harvest Period October - February
Milling Process Washed, Sun Dried
Aroma Sweet Caramel
Flavour Caramel and Dark Chocolate
Body Medium
Acidity Delicate Acidity

Colombian Excelso Coffee _ Huila Region

Independent Speciality Coffee Roaster concentrating on Rain Forest Alliance Certified, Fair-Trade Organic Arabica coffees. Supplied as Whole Beans or Ground sold Online or at Roastery for home use. We also provide Wholesale Coffees, and Equipment 

We source high grade Rain Forest Alliance Arabica green beans that will be hand roasted to a medium roast so that you can enjoy the unique flavours associated with individual bean. Our coffees are a mix of single estates and blends to provide an even more exciting experience for our customers. All the coffees are sourced tasted and enjoyed by us before we sell to you. 

Colombian Excelso Coffee _ Huila Region

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Colombian Excelso Coffee _ Huila Region

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