From the Kithungururu which is in the region of Embu located in the South Eastern foothills of Mount Kenya. The extinct volcano contributes to the soil fertility and cool air which allows this Kenyan coffee to develop. 

Varietals: Arabica SL34, SL28, Batan

Taste Notes: Bright, Citric Acidity, Stonefruit Sweetness 

Kenya Kithungururu

Independent Speciality Coffee Roaster concentrating on Rain Forest Alliance Certified, Fair-Trade Organic Arabica coffees. Supplied as Whole Beans or Ground sold Online or at Roastery for home use. We also provide Wholesale Coffees, and Equipment 

We source high grade Rain Forest Alliance Arabica green beans that will be hand roasted to a medium roast so that you can enjoy the unique flavours associated with individual bean. Our coffees are a mix of single estates and blends to provide an even more exciting experience for our customers. All the coffees are sourced tasted and enjoyed by us before we sell to you. 

Well Roasted Coffee

A sweet and balanced coffee with flavours of milk chocolate, cocoa and peanuts. A pleasant after taste with a low acidity, good body and clean tasting finish.

Rain Forest Alliance coffee from the farm of Lucas Lancha de Oliveira
FARM – Fazenda São Lucas
OWNER Lucas Lancha de Oliveira
ALTITUDE – 1020 meters above sea level
LOCATION – Ribeirao Corrente, Alta Mogiana, Sao Paulo
PROCESS – Natural
CERTIFICATIONS - Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)
VARIETY – Mundo Novo
FARM SIZE - 250 hectares

Brazilian Fazenda Sao Lucas

A speciality coffee from the Ibanda District in Uganda. Natural processed Arabica which gives a great espresso. A zingy explosion in the mouth with soft fruit flavours hints of strawberry, black cherry and cranberry. Smooth pleasant aftert taste.

Ugandan Bukonzo Dream

Well balanced cup with good acidity. The perfect balance is prominent in the black coffees, with sweetness and body with soft, woody flavours. Milk based coffees show initial flavours of white peaches/ nectarines with a malt finish. A good strength of body that lingers.
A very good cup of coffee with or without milk

Cupping Notes Hibiscus, roasted hazelnut, milk chocolate, red apples, vanilla and biscuit

Country Guatemala
Region  Purulha, Baja Verapaz - Organic
Altitude 1100 masl
Variety Bourbon, Catuai, Typica, Caturra and Maragoype
Milled Process Wet Milling, Natural Fermentation Partial sun dry and Guardiola dryers
Aroma Pronounced
Flavour Soft woody and soft fruits
Body Well balanced with good strength that lingers
Acidity Good

Guatemala SHB

Our latest Central American Single estate with Rain Forest Alliance certification coffee.

From the Naranja Region of Costa Rica located on the Pacific Ocean side of the country and high into the clouds this coffee has the advantages of the volcanic soils and the good levels of rain to give another great Costa Rican coffee.

A smooth, medium bodied coffee a great flavour and a clean acidity.

Nice and clean long lasting finish

Costa Rica Tres Nubes

A pronounced and creamy coffee with a delicate acidity. Complex flavour of caramel and dark chocolate.

Country Colombia 
Region Huila
Altitude 1450 - 1800 masl
Variety Caturra, Castillo, Colombia
Harvest Period October - February
Milling Process Washed, Sun Dried
Aroma Sweet Caramel
Flavour Caramel and Dark Chocolate
Body Medium
Acidity Delicate Acidity

Colombian Excelso Coffee _ Huila Region

Balanced coffee with a full body. Clean and sweet aromas with notes of chocolate, soft nuts.

Fairtrade Organic Coffee from the COCAFCAL cooperative located in the Copan region. 

Altitude: 1100 - 1300 masl
Arabica Variety: Caturra, Catuai, Bourbon, Pacas
Harvest: November - February 

Honduras San Pedro _ Fair Trade Organic

Fairtrade Organic Coffee from Sierra Nevada region in Colombia. The growers are from the Arhuaco indigenous group led by Aurora Izquierdo with a large number of women growers. 

Cupping Notes

Nice sweet stone fruit acidity, crisp, round body. Notes of caramel,chocolate, light citrus and nuts.

Colombia Sierra Nevada Coffee _ Fairtrade Organic

Bright and Sweet.
Mild floral aromatics.
Citric like acidity, creamy body, integrated sweetness and acidity throughout.

Peru San Ignacio Fairtrade Organic

 Many of the islands of Indonesia were formed by volcanoes. Therefore, they are mountainous and have rich soil that is ideal for growing coffee. It is no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java. Approximately 15% of all the coffee grown in Indonesia is Arabica. Sumatra is the second largest island of the Republic of Indonesia. Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of west-central Sumatra. Coffee trees were originally brought to Indonesia in the early 19th century by the Dutch, who sought to break the world-wide Arabic monopoly on the cultivation of coffee. Within a few years, Indonesian coffee dominated the world’s coffee market. Yet by the end of the century disease completely destroyed the crop. Coffee trees were successfully replanted and quickly gained a large share of the world market until the plantations were ravaged again during World War II. “Mandailing”, spelled here correctly, is technically an ethnic group in Indonesia, not a region, as is Batak. The unique method used in its production results in a very full body with a concentrated flavour, garnished with herbal nuances and a spicy finish. Giling Basah, the name of the traditional Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content; for comparison, most other processes hull coffee at around 10-12% moisture. This unique Sumatran process results in a trademark flavour profile (low acidity and a richness that lingers on the back of the palate) and gives the green beans a signature dark colour. Notes of chocolate are evident in the finish. We buy Grade 1 Sumatra’s as Double-Picked (DP) or Triple-Picked (TP), referring to the number of times the coffee is hand-picked for defects. This extra quality control results in a very consistent cup including only cherries at optimum ripeness.

Sumatra Mandheling Coffee

A darker roast of this Guatemala coffee that brings a new dimension to cup. An intense flavour and richness of taste giving a powerful espresso.

2nd Craic Kaffe Espresso

A good quality Italian-style espresso, making use of rich chocolaty and earthy coffees to give a full flavoured and full bodied blend perfect with milk. A large percentage of African coffee that brings notes of dark cocoa and slight berry fruit notes, while a couple of South American coffees add some good sweetness. With milk notes of milk chocolate and marzipan come through

Get Up & Go Espresso Blend

A darker roast giving a smooth bodied espresso blend, with balanced sweetness and acidity throughout the coffee. This combination of East African, Indian and South American coffees; creates a well-rounded all day blend 

Carpe Diem Espresso Blend

A great quality espresso. A mild, sweet and fruity blend of Central American and Kenyan Arabicas with just a little Robusta to help it through milk. Delicate, sweet and fruity with notes of caramel, apricot, toffee and smooth chocolate.

Supremo Espresso Blend

Smooth mild and sweet with good notes of roasted peanut, milk chocolate and cookie dough. Medium bodied with mild acidity and slight burnt sugar sweetness.

Decaffeinated Brazilian Coffee Swiss Water Process

A smooth coffee with a low acidity and a pleasing finish. Sweet notes, aromas of treacle and soft fruits.

From the Letefoho region of East Timor the coffee is grown by the Hatuhei Cooperative at an altitude of 1500 to 1600 MASL. It is a fully washed and sun dried coffee from the varietals, Typica and Timor Hybrid.

More suited to immersion style brewing of either Dripper, Aeropress, Cafetiere but can give a reasonable espresso.

Timor Leste _ Hatuhei Cooperative

A excellent example of a single farm Brazilian coffee prepared for an espresso coffee. The flavour of dark chocolate, nuts and a smooth texture.

Well Roasted Coffee

0.0

Well Roasted Coffee

🇬🇧 United Kingdom

Coffee Roasts

2nd Craic Kaffe Espresso

Brazilian Fazenda Sao Lucas

Carpe Diem Espresso Blend

Colombia Sierra Nevada Coffee _ Fairtrade Organic

Colombian Excelso Coffee _ Huila Region

Costa Rica Tres Nubes

Decaffeinated Brazilian Coffee Swiss Water Process

Get Up & Go Espresso Blend

Guatemala SHB

Honduras San Pedro _ Fair Trade Organic

Peru San Ignacio Fairtrade Organic

Sumatra Mandheling Coffee

Supremo Espresso Blend

Ugandan Bukonzo Dream

Coffee archive

Kenya Kithungururu

Sombrio Brazilian Espresso

Timor Leste _ Hatuhei Cooperative

New Coffee Review