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Коста-Рика Дон Эли (Выдержка Бочка Текила)
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5.0
1 person reviewed
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Archive
Коста-Рика Дон Эли (Выдержка Бочка Текила)
5.0
1 person reviewed
Countries of origin:
🇨🇷 Costa Rica
Description
Коста-Рика Дон Эли (Выдержка Бочка Текила) by Сварщица Екатерина (The Welder Catherine) includes coffee beans from Costa Rica. Roasted for filter. Process method: natural, anaerobic.
Коста-Рика Дон Эли (Выдержка Бочка Текила) by Сварщица Екатерина (The Welder Catherine) includes coffee beans from Costa Rica. Roasted for filter. Process method: natural, anaerobic.
Reviews
Countries of origin
🇨🇷 Costa Rica
Brewing method
Filter
Filter
Barrel aged for 60 days. Variety: yellow catuai.
Barrel from Tequila and beer after it Fear of zefir (imperial stout). Natural and experimental coffee. I think the best coffee barrel aged after beer Fear of zefir.
