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Maragogype, Nicaragua
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Maragogype, Nicaragua
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Roaster:
Stewarts of Trent Bridge
Countries of origin:
🇳🇮
Nicaragua
Flavour notes:
honey
caramel
spiced herb
Roasted for:
Filter
Espresso
Process method:
Washed
Elevation:
900-1150 masl
Description
Maragogype, Nicaragua by Stewarts of Trent Bridge includes coffee beans from Nicaragua. Roasted for filter, espresso. Process method: washed. Flavour notes of honey, caramel, spiced herb .
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Maragogype, Nicaragua
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