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Roaster:
Stewarts of Trent Bridge
Countries of origin:
🇨🇴
Colombia
🇧🇷
Brazil
Flavour notes:
chocolate
nut flavours
fruity
Roasted for:
Espresso
Process method:
Washed
Description
Escape by Stewarts of Trent Bridge includes coffee beans from Colombia, Brazil. Roasted for espresso. Process method: washed. Flavour notes of chocolate, nut flavours, fruity.
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