Expect brightness in the cup with juicy red grape and mango flavours, currant on the nose and a candy like mouthfeel.

FACTS & FIGURES:
Region: Mbeya
Variety: Blue Mountain Bourbon, Luwiru, Nylon
Processing: Fully Washed
Producer: Lunji Estate
Harvest: June - August

ROASTERS NOTES:
This coffee is fully washed, which allows the delicate qualities of the acidity and sweetness to shine through. The coffee cherries are hand picked and then sorted to remove the underripe and overripe cherries. Ripe coffee cherries are de-pulped and then fermented for 3-4 days. The coffee is then washed and dried on raised African beds for 14-16 days depending on ambient conditions. The parchment coffee is constantly turned during the drying process to ensure consistency and covered at night and during the hottest part of the day to protect the coffee from damage.

Tanzania - Lunji AA

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Tanzania - Lunji AA

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Tanzania - Lunji AA