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La Cristalina

La Cristalina | Schot Koffie
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4.0

2 people reviewed
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La Cristalina

4.0

2 people reviewed
Roaster:
Schot Koffie
Countries of origin:
🇨🇴 Colombia
Flavour notes:
tangerine
strawberry
cherry
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1450-1500 masl
Description
Region: Quimbaya, Quindio Plantation: La Cristalina Plant variety: Castillo

Reviews

4.5
Countries of origin
🇨🇴 Colombia
Brewing method
Espresso
Roast date
24.03.2021
Papaya
Grapefruit
Pineapple
Fantastic natural beans. I brew it twice. Once for espresso with my espresso machine and second time with AeroPress. High acidity with joyful sweetness. Got some very interesting notes; Papaya, Pineapple, Citrus. Really like the after taste that stays long in mouth. Remains me of grapefruit with a little bit of coconut cookies. 👌☕
3 likes