An old school knock-out of a blend, Shadow Boxer is a mix of Brazil and Papua New Guinea. Rich toffee and sweet raspberry lead into a lingering chocolate finish.

Pedro Gabarra grows our Brazil Santo Antonio in the Campos Das Vertentes region. This coffee brings the huge chocolate burst that makes Shadow the People’s Champ.

Our Papua New Guinea Simbu grows high in the Highlands region by Kongo Coffee Limited. This export company is indigenous owned and committed to paying the highest possible price to the growers.

The Guatemala El Valle comes from Marlon Del Valle, a second-generation coffee grower in Huehuetenango. We buy direct from Marlon and work closely with him to develop the coffee.

SHADOW BOXER ESPRESSO BLEND

Supplying knock-out coffee to your cafe or home.

Rumble Coffee Roasters supplying knock-out specialty coffee to the best cafes in Melbourne.

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SHADOW BOXER ESPRESSO BLEND

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