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SHADOW BOXER ESPRESSO BLEND
Roaster:
Countries of origin:
🇧🇷 Brazil
🇵🇬 Papua New Guinea
Flavour notes:
toffee
dark chocolate
raspberry
Roasted for:
Espresso
Process method:
Washed
Natural
Brewing guide:
RECIPE
Dose: 22g
Yield: 40g
Time: 30-33secs
Temp: 93*
Double Ristretto Yield: 22g
Designed for split shot into 190ml cups. Description
An old school knock-out of a blend, Shadow Boxer is a mix of Brazil and Papua New Guinea. Rich toffee and sweet raspberry lead into a lingering chocolate finish. Pedro Gabarra grows our Brazil Santo Antonio in the Campos Das Vertentes region. This coffee brings the huge chocolate burst that makes S...
An old school knock-out of a blend, Shadow Boxer is a mix of Brazil and Papua New Guinea. Rich toffee and sweet raspberry lead into a lingering chocolate finish. Pedro Gabarra grows our Brazil Santo Antonio in the Campos Das Vertentes region. This coffee brings the huge chocolate burst that makes S...
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