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Kelloo Uraga Harsu
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3.1
4 people reviewed
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Excellent
2
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2
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Archive
Kelloo Uraga Harsu
3.1
4 people reviewed
Roaster:
Round Hill RoasteryCountries of origin:
🇪🇹 Ethiopia
Flavour notes:
apricot
peach
bergamot
Brewing guide:
OUR ESPRESSO RECIPE FOR THIS COFFEE
DRY DOSE 18 grams
WET DOSE 38 - 40 grams
TEMP 93 °C
PRESSURE 9 bar
TIME 30 seconds
OUR FILTER RECIPE FOR THIS COF...Read more
Description
We are delighted to have discovered this Ethiopian coffee from the Harsu Forest which is nestled at the bottom of a steep valley in the Guji region of...
We are delighted to have discovered this Ethiopian coffee from the Harsu Forest which is nestled at the bottom of a steep valley in the Guji region of...
Read more
Reviews
Countries of origin
🇪🇹 Ethiopia
Brewing method
Filter
FilterBlack tea
It is a complex coffee with medium body, you can taste the tea notes. Roasted medium/light
Countries of origin
🇪🇹 Ethiopia
Brewing methodFilter
FilterRoast date
09.02.2021
Floral
Bitter
Jasmine
My Recipe:
Ratio: 30 gr. / 450 ml.
Grind: Eureka Drogheria, 4.5
Filter Paper: Cafec Japan, TH1
Water: 94°C
Pour:
120 ml. | 00’00”-00’40”
450 ml. | 00.40”-02’20”
End: 03’30”
Taste Notes: A tomato-like scent was dominant in the ground dry scent. Like a juicy summer tomato... The brewed coffee has a flower in the foreground. Bitterness like jasmine, characteristic. A medium-bodied, comfortable coffee.
Countries of origin
🇪🇹 Ethiopia
Brewing methodFilter
FilterRoast date
21.02.2021
Almond
Blackberry
Citric acid
Beautiful even light roast. Grinded evenly and made a delightful cup.prepared with a Hario V60.
Countries of origin
🇪🇹 Ethiopia
Brewing methodFilter
FilterInteresting notes, not my favorite but definitely worth trying out
