Kelloo Uraga Harsu | Round Hill Roastery

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Kelloo Uraga Harsu

4.0

1 person voted
Roaster:
Countries of origin:
🇪🇹 Ethiopia
Flavour notes:
apricot
peach
bergamot
Roasted for:
Filter
Espresso
Process method:
Washed
Elevation:
1900-2000 masl
Brewing guide:
OUR ESPRESSO RECIPE FOR THIS COFFEE DRY DOSE 18 grams WET DOSE 38 - 40 grams TEMP 93 °C PRESSURE 9 bar TIME 30 seconds OUR FILTER RECIPE FOR THIS COFFEE BREW METHOD Aeropress COFFEE 15 grams WATER 220 ml – 94°C GRIND Medium / Fine Grind TIME Pour all the water in quickly Stir a few times at 1:00...
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Description
We are delighted to have discovered this Ethiopian coffee from the Harsu Forest which is nestled at the bottom of a steep valley in the Guji region of Uraga. The washing station owner Feku Jabril, named the washing station after his wife Hannah Asrat ten years ago. Feku relocated several hundred mi...
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Rate this coffee

Add your own rating and help other coffeeopia users pick the right coffee!

4.0

1 person voted
0
Excellent
1
Very Good
0
Average
0
Poor
0
Terrible

Reviews

4.0
Countries of origin
🇪🇹 Ethiopia
Brewing method
Filter
Roast date
Interesting notes, not my favorite but definitely worth trying out
2 likes