La Serranía Decaf is grown along an isolated set of mountains within the Andes. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serranía is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.

La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.

Varietal(s): Caturra, Castillo & Colombia
Region: Huila

La Serrania

Quarter Horse Coffee is an independent coffee roaster and cafe in Birmingham. We source and roast our own high quality green beans from all around the world and freshly roast them for our cafe, wholesale partners and customers.

La Serrania

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La Serrania