COUNTRY> Guatemala
REGION> Rio Ocho Chiquito, Cuchumatán
FARM> Todos Santos
VARIETY> Caturra
PROCESS> Washing - extended fermentation

This lot comes from the producers of the town of Cuchumatan in Todos Santos, Huehuetenango (Guatemala) where the producers organically cultivate pache and caturra varieties and little has changed in their processes since the farms were established 30 years ago.
The coffee is collected, processed and dried by the coffee growers and mixed later. It is a particularly fruity coffee due to the extended fermentation process used in this region.

Guatemala Todos Santos

Complete dedication to coffee and bean-to-bar chocolate

Guatemala Todos Santos

4.0

Guatemala Todos Santos

4.0

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