Huehuetenango may be the most famous coffee region from Guatemala. The highest and driest of Guatemala’s non-volcanic regions, Huehuetenango owes much to the dry, hot winds that come in from the mountains of Mexico’s Tehuantepec plain. Due to the high altitude, nearly all of Huehuetenango’s producers process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.


Region - La Democracia, La Libertad & San Ildefonso Ixtahuacán, Huehuetenango
Producer/ Farm - 9 Volcafe Way Farmers
Crop Period - January to April
Variety -  Bourbon, Arabigo, Caturra
Processing - Fully-washed, Sun-dried

Guatemala - Los Huipiles

Coffee Roastery, Specialty Coffee, Craft beers

Guatemala - Los Huipiles

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Guatemala - Los Huipiles

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